Dr. Fischer

Family documents show that the Fischers' ancestors were involved in viticulture as far back as 1758. In 1950, Dr. H.H. Fischer inherited the estate, which became well-known for its Ockfener Bockstein wines. Today, the next generation, Karin Fischer, manages the entire estate. Her philosophy is to produce dry-style wines that are well-balanced with only a touch of sweetness that can accompany fine cuisine. These wines have a great ageing potential.