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“Robust, black and brooding southern French red wine, with incredible concentration and depth. Toasty oak and lots of rich, tarry notes. Needs cellar time and decant 2 hours. Classic Old World styling, balance and finesse. Finishes with black olive, anise, and dried herbs. Pair with lamb and rosemary.”
92 out of 100 Points
– Natalie MacLean / NatalieMacLean.com –