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“Aromas of freshly cut apple with piquant spice abound—wait ten seconds after you gently swirl to allow sharp spirit aromas to dissipate. It’s absolutely delicious—apple and caramel—with a round, warm, creamy mouth feel. The Drouins—3rd –generation family-owned producers—suggest this value-packed, entry-level, double-distilled gem be drunk as an aperitif, over the rocks or in a cocktail—two parts Calvados with one part tonic water—it can also be used in cooking, here are the Drouin’s recipes.” –Vic Harradine, Winecurrent.com
4 out of 5 Stars
