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“So pretty! Juicy and mouth-watering with gorgeous lime-fresh acidity for shellfish and seafood. Green apple on the finish. Medium-bodied. 14 Chablis 1ER Cru Beauroy (Chablisienne) food pairings: oysters on the half shell, steamed mussels in their own juice, oysters Rockefeller.”
92 / 100 Points
–Natalie MacLean, NatalieMacLean.com