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BASICS:
PRODUCER: Hugh Hamilton
VINTAGE: 2014
WINE: Jim Jim (The Down-Underdog) Shiraz
PRICE: Sold Out! But please browse ADDITIONAL VINTAGES AND OFFERINGS CURRENTLY AVAILABLE from Hugh Hamilton.
REGION: South Australia
TECHNICAL:
GRAPES: 100% Shiraz
CLOSURE: Stelvin
ALCOHOL: 14.5%
BOTTLE SIZE: 750mL
CASE PACK: 12 x 750mL
ENJOY:
IDEAL TEMPERATURE: 15°C to 18°C
CELLARING: Drink now and over the next 3 to 4 years
WITH FOOD: Burgers (Lamb? Bison? Elk? Wild boar?), grilled pork and red meats
PERFECT RECIPES:
Bison Burgers with Cabernet Shiraz (we don’t think Genius Kitchen will mind!), Onions & Wisconsin Cheddar – RECIPE, or
Pulled Pork Sundaes – RECIPE, and
(when you need to do something with your leftover pork) BBQ Pulled Pork Garbage Bread – RECIPE
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EXPERTS:
“Medium-red hued with oodles of eucalyptus, pepper, red fruit and vanilla on the nose, this offers the down-under Shiraz experience at a very good price. It’s full bodied and smoothly textured with juicy flavours of vanilla and cherry jam followed by a juicy lingering finish. Pair with slow-grilled, pulled pork.”
–D.I., winecurrent.com
89 / 100 Points
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