BASICS:
PRODUCER: Bailly Lapierre
VINTAGE: 2014
WINE: Saint Bris
PRICE: Sold Out! But please browse ADDITIONAL VINTAGES AND OFFERINGS CURRENTLY AVAILABLE from Bailly Lapierre.
REGION: Chablis – France
TECHNICAL:
GRAPES: 100% Sauvignon Blanc
CLOSURE: Natural Cork
ALCOHOL: 12.5%
BOTTLE SIZE: 750mL
CASE PACK: 12 x 750mL
ENJOY:
IDEAL TEMPERATURE: 6°C to 8°C
CELLARING: Drink now and over the next 2 to 3 years
WITH FOOD: Chicken, pork, white fish and shellfish
PERFECT RECIPE: Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms – RECIPE
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BAILLY LAPIERRE SAINT BRIS TASTING TAGS:
#CRISP #REFRESHING #LIGHT WHITE #SEAFOOD WINE
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EXPERTS:
“Yes, there is an appellation (Saint Bris) in Burgundy where Sauvignon Blanc is the white grape variety used – and this is a lovely expression of it. Intense grassy notes, green pea, asparagus and gooseberry aromas introduce a lively, zippy wine with echoes of the nose and a plethora of herbal notes.” –LCBO Tasting Panel