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Crunchy, bright, refreshing and bold flavours are tasty signs that we’ve seen the end of winter’s dreary wrath and spring hath sprung. As we emerge from hibernation we are greeted at farmers markets and roadside stands by the early harvest bounty, and there may be no better way to celebrate the arrival of spring than by indulging in the simple and succulent flavours and textures found in a divine spring salad. And much like these incredibly tasty recipes themselves, the wines we’re showcasing today deliver a burst of sunshine to your dining table. Sensational sparklers, refreshing and crispy aromatic whites and bright mid-weight reds highlight our collection today – and introduce comfortable classics from well known wine regions, as well as a few of our favourite new discoveries from emerging wine producing terroirs.
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#1 – Butter Lettuce & Lemon-Caper Dressing RECIPE
Wine Match: Bailly Lapierre Crémant de Bourgogne
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#2 – Asian Seafood Salad w/ Yuzu-Sesame Dressing RECIPE
Wine Match: La Chablisienne Les Vénérables Chablis
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#3 – Mexican Sprout Slaw RECIPE
Wine Match: Mas des Bressades Cuvée Tradition Rosé
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#4 – Market Salad w/ Poached Chicken RECIPE
Wine Match: Cline Sonoma Coast Pinot Noir
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#5 – Snap Pea Salad w/ Burrata RECIPE
Wine Match: Côte Bleu Mediterranée Rosé
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TAGS:
#Seasonal Eating #Spring #Recipes #Salad
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