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Whomever first concocted the entire notion of brunch only made one mistake in the process – they didn’t name it after themselves!! Afterall, such a deliciously noble undertaking would be the kind of thing I’d personally want to have live in infamy with my proud moniker wrapped around its neck. The entire concept brings together all the best edible and experiential things in life; casual warm sunny Sunday mornings enjoying crunchy, salty and savoury goodness married together with epic and decadent sweet indulgence. The best part of all, perhaps? It’s a socially acceptable way to enjoy a glass of bubbly with breakfast. So let’s pull back the curtain and take a look at 4 rockin’ brunch recipes that we’re enjoying right now – and of course – the perfect wine to pair up with each.
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#1 – Farmers Market Breakfast Tacos RECIPE
Wine Match: Bailly Lapierre Crémant de Bourgogne
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#2 – Bacon Pancake Breakfast Sandwich RECIPE
Wine Match: De Chanceny Crémant de Loire Rosé Brut
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#3 – Eggs Benedict w/ Thick Bacon & Avocado Hollondaise RECIPE
Wine Match: Champagne Gardet Cuvée Saint Flavy Brut Champagne
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#4 – Soft Poached Eggs & Fresh Tomatoes in Puff Pastry RECIPE
Wine Match: Graham Beck Premier Cuvée Brut Blanc de Blancs
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TAGS:
#Brunch #Breakfast #Recipes #Sparkling Wines
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