5 Next-Level Burger Recipes & Wine Matches

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Sure, the humblest iterations of the hamburger have become ubiquitous junk food, but with a bit of effort and a whole lotta love, the hamburger can quickly become one of the world’s most delicious foods; an annual rite of summer that makes incredible use of the backyard BBQ – and a dish that deserves the perfect wine match. When I start thinking of ways to elevate a burger, my mind immediately turns to the patty.

Whether it’s adding bold and creative flavour additions to a conventional beef patty, like fresh herbs, a bit of spice or heat, or even stuffing that bad boy with some cheese, one needn’t spend a fortune to add a whack of big bold flavour. But the ability to get creative with burgers doesn’t stop there – from grilled gorgeous meaty veggies like zucchini or Portobello mushroom, to rich decadent seafood (like crab or lobster burgers) to breaking down a pile of chorizo or andouille sausage, we haven’t held back this week, with a collection of 5 burger recipes that will instantly make your next summer BBQ the talk of the town…

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#1 – Creole Lump Crab Burger RECIPE

Wine Match: Graham Beck Blanc de Blancs

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#2 – Chorizo Burger with Avocado & Fried Egg RECIPE

Wine Match: Bodegas Muga Rosé

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#3 – Bison Burger with Red Wine Onions & Cheddar RECIPE

Wine Match: Chateau Argadens Bordeaux Superieur

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#4 – Greek Lamb Burger with Spinach & Red Onion RECIPE

Wine Match: Hugh Hamilton “The Villain” Cabernet Sauvignon

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#5 – Old Fashioned Beef Burger with Blue Cheese RECIPE

Wine Match: Muga Rioja Reserva

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TAGS:

#Burgers #BBQ #Recipes #Summer Wines

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